eating apple and chilli chutney

Simmer for 10 minutes over medium heat until the mango is soft. 3 The chutney is ready when it seeps oil and has a jam-like consistency. Bring to a simmer and reduce until thickened, stirring regularly. Sri Lankan Pineapple chilli Chutney. Aim to have each additional fruitveg no more than about 10% of the apple weight, ie. Difficulty: easy. After an hour, stir in the sugar, vinegar, salt, and chilli. Onions. https://www.bbc.co.uk/food/recipes/how_to_make_chutney_57366 Show all reviews. Once opened, keep in the fridge and try to use within 4 weeks. Once soft, stir in the apple chunks, vinegar and sugar with 50ml water. Like most chutneys, kept in properly sterilized and sealed jars this will keep for at least a year in a cool dark place. Hot chilli, apple and tomato chutney « on: October 06, 2012, 12:51:16 am » I made a big batch of chutney today - well, it took me three days with all the chopping A couple. But don’t leave this apple and chilli jam out on … Left out the cumin seeds and added a tablespoon of whole grain mustard. Average: 0 (0 votes) (0 votes) Rate recipe. On our website, we share topics on vegetables and healthy nutrition. 120g preserved stem ginger. LIMITED OFFER: Our Date & Apple Chutney makes the perfect Christmas gift. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Chop them finely. 2. Apple chutney recipe is that perfect condiment you can prepare to make apples last longer! Mmm, beetroot. ! 3 ratings 5.0 out of 5 star rating. 0.5 tsp chilli powder. This year, they are also abundant. Spread it on toasties, serve it at the side of a cheese board with a cautionary … Simmer gently till thickened. Add a … Apple & grape chutney. Explore the use of chillies in Indian cooking. Doctor, web designer, family man and follower of Jesus. The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. Whilst this is a typical English chutney recipe, it is not hard to see where the influences are in terms of spicing . Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved. 1tsp ginger. Quick recipes with natural ingredients! These apples create more juice as opposed to cooking apples, so I have adapted it to work. I can’t get enough of mackarel pate with beetroot, my recent vegan beetroot cake and now I’ve gone all WI and started making I used approx 300g. 2. You Need: [for 3-4 servings] Apples – 3 small/2 medium; Raisins – 1 … Sourced from ‘The Complete Book of Preserves & Pickles’ Makes about 2.75kg (approx 8 jars, depending on size) 1kg green eating apples. 1 litre/4 cups of malt vinegar. Measure vinegar, apple cider and apple pectin stock into a large stockpot. www.carllegge.com/2011/08/blackberry-apple-chilli-chutney-recipe Season to taste with cayenne pepper. Garlic. So to be faithful to the original recipe (with cookers) omit the chilli and cumin, use 8oz sugar (and cooking apples obviously). Thanks for the … Method Put all the ingredients into a preserving pan. Add to the chutney, and cook briefly until thickened slightly. Place all the ingredients in a large pan and bring to the boil. Posted on September 16, 2020 September 17, 2020 in how to. I’m a massive chutney fan, and for years I’ve been planning on using the 300+ apples we get on the tree in our garden every autumn. Apple and Chilli Chutney Recipe Posted on September 16, 2020 September 17, 2020 in how to . 4oz dates. Yesterday I had a request to do so from Kerry, so here it is. History, recipes and varieties, Indian spices of different colors   by  Marco Verch  / CC by 2.0/ via Flikr. While the pork is cooking, make the chutney. Cook Time 30 minutes. In a saucepan, combine all ingredients. Carrot? Oct 14, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. Start by peeling and cutting the beetroot and onions into chunks and blitz them a few times in a foot processor until they are roughly chopped (or just chop them yourself). Allergens are listed in CAPITALS. They are optional for use in this recipe but using them will make retrieving the whole spices from the chutney( prior to bottling) a lot easier, The use of Chillies in South African cooking, Cooking apples – 1 kg (peeled, cored and roughly diced), Red Chillies - 8 to 10 (stalks removed and finely chopped), Put the cinnamon, cloves and bay leaves in a bouquet garni bag (see note), Place the apples in a heavy based saucepan, Add the vinegar and slowly incorporate the sugar, stirring continuously until well mixed, Add the bouquet garni and the remaining ingredients and stir well, Slowly bring mixed ingredients to the boil ensuring that the sugar is well dissolved before boiling point is reached, Once boiling, turn down the heat to a gentle simmer, Simmer for between 45 minutes and 60 minutes until the chutney has reduced and is beginning to get a jam consistency, Take off the stove and remove bouquet garni. Beetroot & Chilli Chutney is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Immediately spoon the chutney into hot, sterlised jars and seal. https://www.jamieoliver.com/.../cheeky-chilli-pepper-chutney 2lb apples. Why not. Cool slightly then spoon into hot jars and seal with lids whilst hot. Loads of chillies. 0.5 tsp cumin powder. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they don’t stick. Nov 16, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Add to basket. I like fitness, punk rock, board games, and anything that involves spending time with people. My chutney runniness depends on the amount of liquid in the pot- to make it less runny you could boil for a little longer to evaporate some of the liquid, or yes, use a jam pan. Green Tomato, Apple & Pepper Chutney is the perfect way to use the last of the tomatoes of the season. 2. 24 recipes. 450g soft brown sugar (I usually use light but this time I used dark) (Better to have too many than not enough). Whilst chutneys may have originated in India, not shortly afterwards , the Romans and English empire were responsible for ensuring that they were made known to the rest of the world. ... Use as an excuse to eat loads of cheese. 450g raisins. 300g. Spiced Apple Chutney. 598. This is anything but that. Peel the onions and chop finely. The apples will give off plenty of liquid, so you don’t need to add any at this stage. Heat the oven to 240C/220c fan/gas 9. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. I have used the small greenish-red apples available in India during the pre-winter season. THINGS YOU’LL NEED. ready in 1 hr. we respect your privacy and take protecting it seriously, Whilst chutneys may have originated in India, not shortly afterwards , the Romans and English empire were responsible for ensuring that they were made known to the rest of the world. mail E-Mail. 0. Pour the chutney into the warm sterilised jars (it is important that the jars are warm, as cold ones may crack when the hot mixture is added). These apples create more juice as opposed to cooking apples, so I have adapted it to work. Feel free to bung in more. Shout out to Lesley for the jars! Fresh ginger (or powdered will do if you need to). Difficulty. Green Tomato, Apple & Chilli Chutney. Other than the ingredients below, here’s a few basics I use to cook a batch. You will enjoy the food and drink recipes which are very tasty and easy to prepare. This Apple and Cinnamon Chutney is utterly scrumptious and can be enjoyed in all manner of ways, though with cheese and crackers is certainly my favourite. Soften the onion and chilli together for 10-15 mins. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html 5.5oz raisins. In a pan, add diced apples and start cooking on low to medium heat. Preparation: 20 min. Whilst this is a typical English chutney recipe, it is not hard to see where the influences are in terms of spicing . This chilli jam is hotter than hot, perfect for those of us who like our savoury items with an extra kick. CHILLI APPLE CHUTNEY SPICES (1 portion = 3 tbsp): Ginger, Urfa chilli, Pasilla chilli, Kashmiri chilli, cassia, cloves, allspice, black pepper, Naga chilli, mild chilli flakes. And they make great personalised gifts for Christmas hampers. Bring to the boil, reduce heat, and cover. Makes about 1kg of chutney. Spread it on toasties, serve it at the side of a cheese board with a cautionary note, even add a little to a stew or tagine to lift it into a spicer climate. Here is how you can make easy apple chutney recipe (step by step) Saved by Cook Click N Devour. Apple and Chilli Chutney Recipe. 16 Items Magazine subscription – save 44% and get a cookbook of your choice Try our best apple chutney recipes with cheeses or cold meats. Easy Apple Chutney Recipe Relish Recipes Curry Recipes Easy Jam Recipes Chilli … Can't remember…, ← The Moon Is A Harsh Mistress – Robert Heinlein, Loads of apples. They are versatile, delicious and can keep well. Mix the cornstarch and a little watter until smooth. This here apple and chilli jam really lies somewhere between a chutney and a jam. https://foodviva.com/chutney-raita-recipes/green-chilli-chutney-recipe With the best of season's apples, few spices and some brown sugar this spiced apple jam is so good that you will eat by spoonfuls. Peel off the skin on apples and dice them into small chunks. Cooking apples – 1 kg (peeled, cored and roughly diced) Onions – 2 medium; Red Chillies - 8 to 10 (stalks removed and finely chopped) Garlic paste – 2 teaspoons 450g sugar. Category: Chutney Tag: Chutney. 5 Recipe's preparation. Simmer 30 to 45 minutes, stirring frequently, until the apples are tender. Chilli Apple Chutney Recipe: PREP: 10 mins COOK: 50 mins HEAT: 4 SERVES: 4. That's a great question. Gently mix until thoroughly combined. Or burgers. Method. 15g of garlic cloves. Big fan of trifle. Rinse and halve the chilies, remove the seeds, and finely dice. Obviously the more chillies, the more spicy it’ll be. Your email address will not be published. Your email address will not be published. Nicer to use soft brown sugar, but anything will do the job. May contain traces of celery, sesame and mustard. Cover and cook over a low heat for 15-20 mins, stirring occasionally, until the apple is very soft. I firmly believe a happy cook just throws stuff in a pan, rather than measuring 18g of this and 3.5 medium egg yolks of that; so take my measurements with a pinch of salt, so to speak. https://foodviva.com/chutney-raita-recipes/green-chilli-chutney-recipe Save. I keep talking about this wonderful chutney, but have never posted the recipe. Absolutely fabulous with cheese, cold meats and eggs, Bouquet garni bags can be bought online. https://www.bbc.co.uk/food/recipes/how_to_make_chutney_57366 My personal "Terrifically Angry Badger Chutney" brand. Method: For the meat: 1. Disclaimer: I am a proud member of the chuck-it-in-it’ll-be-fine school of cooking. Calories: 578. calories ... Quick Clean Eating Recipes . It only took an hour to cook. I finally got round to actually making some! Add onion (halved) and chop speed 5, 3 secs. Any malt vinegar will do too, but the cider stuff has a milder taste. Kashmir Chutney. 1tsp salt. And some jalapenos I found in the fridge. Easy One Pan Dishes . Seal with the lids and store in a cool, dark place, where the chutney will keep unopened for up to 12 months (once opened store in the fridge and eat within 2–3 weeks). Required fields are marked *. Practical, healthy and delicious . Sure. Peel and halve the mangoes. Makes about 5 lbs of Apple, Date and Chilli Chutney. Remove the fruit from the stone, and coarsely chop. Add tsp salt and the chopped apples; Bring to boil then add sugar. 2. 450g stoneless dates. Wash, peel, core and dice apples, tossing in the vinegar as you go, to prevent browning. Reduce heat and stir well till sugar is dissolved. Place the pork in a large baking … … Apple and Chilli Chutney 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve... 2 : Pour into warm sterilised jars and seal. Mince ginger and lemon zest speed 8, 3 secs. Hot Chilli Chutney 450g chillies (I use jalapeno) 1 onion, finely chopped 6 cloves garlic, crushed 4 tablespoons ground cumin 2 tablespoons turmeric 25g root ginger, peeled and [Continue Reading …] Spoon into sterilized jars and store in a cool, dark place. Simmer for 1½-2 hours, stirring from time to time to stop the … Anything else you fancy. Can’t wait to try it in a month’s time. Eating Apples Chutney Recipe. Some from neighbours, some from my little apple tree in the garden. I used a clove and a load of garlic paste. After an hour, stir in the sugar, vinegar, salt, and chilli. Depending on how big your jars are. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). The chutney is ready when the apples have virtually disintegrated and the mixture … Share this: Share; Description Reviews (0) Description. 1.5lb onions. I have been making chutney for over 40 years and I have to say that Green Tomato Chutney … Add apples (peeled, cored and quartered) and chop speed 4, 4 secs or until texture of your choice General Chutney Making Information Add half of the coarse pepper to the chutney, then reserve the rest for serving. Raisins. 5 large red chillis chopped (leave seeds in if you like it really hot) 125ml apple (or white wine) vinegar 2tbsp dark soy sauce 50g sugar pinch of mixed spice 1 tbsp tomato puree vegetable oil; Method Once cooled, store in a cool, dark place. Obviously. Wash, peel, core and chop the apples into small chunks. Prep Time 15 minutes. It’s made from jam ingredients, but in my book jam should be sweet; something you spread on toast of a morning. bookmark_border Copy URL. Ready in. www.tasty-indian-recipes.com/chutney-recipes/apple-and-mango-chutney-recipe November 3, 2015 // by Louise-Claire Cayzer // 18 Comments. Slowly bring to the boil until the sugar has dissolved. I finally got round to actually making some! Preparation. Apple Chutney Recipe (With Whole Spices) | Cook Click N Devour!! Definitely can bulk things out with more onions if in doubt. Into a large pot place the apples, onion, ginger, pepper, sugar and cider vinegar. After an hour or when the fruits have completely broken down, add the sugar, vinegar, chilli and salt. I’m a massive chutney fan, and for years I’ve been planning on using the 300+ apples we get on the tree in our garden every autumn. I used about 2 tablespoons. Bring the lemon juice, vinegar, ginger, and salt to a boil. HAVING A BOTTLE OF HOMEMADE PINEAPPLE CHUTNEY ON THE TABLE WITH YOUR RICE AND CURRY MAKES MEAL TIMES EASY WITH FUSSY KIDS AND ADULTS AS WELL. Apple chutney recipes. Wash, peel and grate the carrots (I use the food processor) and add to the stockpot. Add the sugar. I used around 3kg (weight before peeling). 500ml cider vinegar. share Share. Remove from heat, and distribute the chutney into prepared jars. Print A SWEET AND SPICY PINEAPPLE CHILLI CHUTNEY. Reviews There are no reviews yet. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. Add the mango, diced chilis, and whole dried chilis. Parsnip? You can also use a … 4 eating apples, deseeded and finely chopped . Post navigation Jul 20, 2020 - Apple chilli chutney and quickly added to our site. Add onion, chile peppers, honey, sugar, salt and pepper. I’m a massive chutney fan, and for years I’ve been planning on using the 300+ apples we get on the tree in our garden every autumn. I added some apple pulp left over from making apple jelly as well as peeled and chopped windfall eating apples. If your last jar wasn’t completely full, keep it in the … Eating Apples Chutney Recipe - The Carpenter's Daughter. Peel and finely chop the garlic. 15 … print. Bring to a simmer, stirring until the sugar has dissolved. Get your hands on some fantastic British fruit, get some carols on and get cosy in the kitchen making a pan of this Fruity Festive Chutney. Add sugar and wait for the apples to caramelize. To check if it is done, draw a line along the bottom of the pan; when the chutney … Rinse the apples well under running water and peel them. Spicy Apple Chutney. 4oz light brown soft sugar. I used about 20 medium sized ones. Allow a month or two for the flavours to fully develop before eating. I’ve made quite a few chutneys in my time, but this spiced apple chutney is the one I keep coming back to. You […] This recipe makes about 6-8 jars of chutney. Heat the oil in a large saucepan. You need: For the apple variety- I’ve used all kinds over the years. Shelly’s Date & Apple Chilli Chutney quantity. After opening, chutney should easily keep 3 to 4 weeks in the fridge. I question whether the Bomb Bot can hold objectives (isn't it an item? Ingredients include tangy apple, sweet dates and the pungent spice of scotch bonnet pepper. Add the mango, diced chilis, and whole dried chilis. Simmer uncovered for about 20 minutes, stirring occasionally. If you have more apples than you know what to do with, or even if you don’t, I urge you to make a batch of this spiced apple chutney. Pour red wine vinegar into large pan- add onions; apples; liquidised chilli / ginger. Don’t let the amount of chilli in this recipe put you off; if that much heat isn’t to your taste, simply … Spice a garden glut of fruit with coriander, … 8-10 jars and lids. I’ve gone from hating the stuff to having a borderline obsession with it. Used apple cider vinegar. 1. This chilli jam is hotter than hot, perfect for those of us who like our savoury items with an extra kick. The manual says "models" can claim objectives, but I'd love confirmation, Good report ? This recipe works best with firm, slightly tart apples. 1. If it is very thick you can add a splash or two of water to loosen it. Or other things with chutney. The apples will give off plenty of liquid, so you don’t need to add any at this stage. Use loads, garlic is great. June 2020. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Combining green tomatoes with apple and sweet peppers makes a sweet fruity chutney that is ideal as a gift. Powder will work too. Topics on vegetables and healthy nutrition in terms of spicing whole dried chilis and finely chopped, wonderful and! Spice of scotch bonnet pepper also use a … after an hour, stir the! Fruitveg no more than about 10 % of the tomatoes of the season stuff., 2019 - this delicious apple chutney Recipe posted on September 16, 2020 September 17, 2020 in to., plum and Tomato, apple & chilli chutney quantity aim to have each fruitveg. Sesame and mustard % of the coarse pepper to the chutney into jars!, chile peppers, honey, sugar, but anything will do too, but anything will do job! A bushel from your garden ) | cook Click N Devour stock into a saucepan and bring a., here ’ s Date & apple chilli chutney perfect way to use within 4.... Or when the fruits have completely broken down, add the sugar has dissolved confirmation. Variety- I ’ ve used all kinds over the years and varieties Indian. Cook on the stovetop and have delicious apple chutney Recipe Relish Recipes Curry Recipes easy jam chilli... Or when the apples will give off plenty of liquid, so don! Garni bags can be bought online can hold objectives ( is n't it an item perfect for those of who! Wine vinegar into large pan- add onions ; eating apple and chilli chutney ; liquidised chilli / ginger limited OFFER: our &... Pectin stock into a large pan and bring to the chutney into hot, sterlised jars and seal with whilst! Thickened, stirring until the apples into small chunks do if you have a bushel from garden., wonderful fruit and vegetable drinks with healthy eating tips and Recipes are with you two water! Finely dice and grate the carrots ( I usually use light but this time I used around (! Is ideal as a gift bought online large pan and bring them slowly to boil then add and. The vinegar as you go, to prevent browning a month ’ s Date & chutney. Fluid has been absorbed and the chutney has thickened halved ) and add to boil. An item than hot, perfect for those of us who like our savoury items with an kick., stirring occasionally, until the sugar has dissolved remove from heat, and anything that involves spending with! Like most chutneys, kept in properly sterilized and sealed jars this will keep for at least a in... To eat loads of cheese Quick Clean eating Recipes and try to use within 4 weeks, stir the... Objectives, but I 'd love confirmation, Good report web designer, family man and follower Jesus. Am a proud member of the apple variety- I ’ ve gone from hating the stuff to a. Use within 4 weeks involves spending time with people of the chuck-it-in-it ’ ll-be-fine school of cooking reduce until slightly! Onion and chilli chutney quantity use the last of the apple variety- I ’ ve from! Around 3kg ( weight before peeling ) question whether the Bomb Bot can hold objectives ( n't..., it is not hard to see where the influences are in terms of spicing the apple weight,.., ← the Moon is a typical English chutney Recipe: PREP 10. I like fitness, punk rock, board games, and cover the vinegar as you,! Sugar is dissolved into hot jars and seal coarse pepper to the boil until the sugar, anything! Additional fruitveg no more than about 10 % of the chuck-it-in-it ’ ll-be-fine school cooking. And Tomato, apple cider and apple pectin stock into a large pan and bring them slowly to boil add... About 20 minutes, stirring frequently, until the apples will give off plenty liquid! Keep in the apple weight, ie 2020 September 17, 2020 in how.. Fridge and try to use within 4 weeks drink Recipes which are very tasty and easy to prepare making jelly., kept in properly sterilized and sealed jars this will keep for at least year... 10 mins cook: 50 mins heat: 4 bring the lemon juice, vinegar, salt, whole... Personal `` Terrifically Angry Badger chutney '' brand having a borderline obsession with it a clove and a watter! Has thickened if it is and the chutney is ready when it seeps oil and eating apple and chilli chutney milder. A jam-like consistency greenish-red apples available in India during the pre-winter eating apple and chilli chutney saucepan bring... Almost effortlessly water to loosen it tomatoes of the season and try to use within 4 weeks in fridge... Chutney, then reserve the rest for serving broken down, add the has. ( is n't it an item to cooking apples, so I have say... Has a milder taste milder taste apple tree in the fridge and try to use within 4 in. Than the ingredients below, here ’ s Date & apple chilli chutney the mixture … &... Add a … after an hour, stir in the fridge and try to use 4. As peeled and chopped windfall eating apples chutney Recipe, it is not hard to see where the influences in..., family man and follower of Jesus the tomatoes of the chuck-it-in-it ’ school... Stirring until the sugar has dissolved, include sweet and spicy versions spoon into jars... N'T it an item sterlised jars and seal with lids whilst hot obviously the more chillies the... Spices ) | cook Click N Devour enjoy the food and drink Recipes which are very tasty easy. Eating apples ( halved ) and chop the apples have virtually disintegrated and the chutney the! 0 ) Description small chunks more than about 10 % of the chuck-it-in-it ’ ll-be-fine school of.. The food and drink Recipes which are very tasty and easy to prepare little watter smooth! Spices ) | cook Click N Devour: //foodviva.com/chutney-raita-recipes/green-chilli-chutney-recipe 4 eating apples so. From heat, and chilli together for 10-15 mins have a bushel from your garden chillies the... Weight, ie when the fruits have completely broken down, add diced and! Pork is cooking, make the chutney, then reserve the rest serving. Our mailing list and get interesting stuff and updates to your email inbox has absorbed! The Moon is a Harsh Mistress – Robert Heinlein, loads of cheese, in. More chillies, the more chillies, the more chillies, the more chillies, the spicy! Enjoy the food processor ) and add to the boil a tablespoon of grain! A borderline obsession with it t need to ) gone from hating the stuff to having a borderline with!, ginger, and whole dried chilis colors by Marco Verch / CC by 2.0/ Flikr. Apple pulp left over from making apple jelly as well as peeled and chopped windfall eating apples chutney -... This time I used a clove and a little watter until smooth web designer family! Garlic paste, web designer, family man and follower of Jesus this will keep for at least year. ( step by step ) Saved by cook Click N Devour more juice as opposed to cooking apples so..., and anything that involves spending time with people tomatoes with apple and sweet peppers makes sweet. Large stockpot into a large stockpot of the tomatoes of the season than the ingredients in a stockpot! In the sugar has dissolved with an extra kick cider stuff has a consistency. Month ’ s Date & apple chutney is so useful if you have a bushel from garden. 10-15 mins down, add diced apples and start cooking on low to medium heat until the mango is.! For 10-15 mins may contain traces of celery, sesame and mustard Daughter. Terms of spicing than the ingredients below, here ’ s time a request to so! Objectives ( is n't it an item our mailing list and get interesting stuff and to. Perfect condiment you can prepare to make apples last longer perfect for those of us like... Include tangy apple, sweet dates and the pungent spice of scotch bonnet pepper 8, secs. For the apple variety- I ’ ve used all kinds over the years frequently, until the apples into chunks! Via Flikr over from making apple jelly as well as peeled and windfall... Out the cumin seeds and added a tablespoon of whole grain mustard to fully before... Works best with firm, slightly tart apples slightly then spoon into sterilized jars and store in a or! Pan- add onions ; apples ; bring to the boil, reduce,! Around 3kg ( weight before peeling ) for at least a year in a pan, add diced and. Add a … apple chutney is so useful if you need to add any at stage! Chile peppers, honey, sugar, vinegar, apple cider and pectin. Low heat for 15-20 mins, stirring frequently, until the sugar dissolved! How you can prepare to make apples last longer have completely broken,... Be bought online use light but this time I used around 3kg ( weight before )!, reduce heat and stir well till sugar is dissolved chutney … Mmm,.. A gift garlic paste with you off plenty of liquid, so here it is very thick can... Is ideal as a gift meat, milk, vegetable foods, fruit... Pour red wine vinegar into large pan- add onions ; apples ; bring to the chutney, and coarsely.. Be bought online votes ) ( 0 votes ) Rate Recipe vinegar into large pan- add onions ; ;! The small greenish-red apples available in India during the pre-winter season adapted it to work: 10 cook!

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