3 ingredient coconut flour cookies

They will fall apart if they don’t cool completely. I’m excited to share a my go-to coconut flour dessert with you, but first I want to give you some background into my real food transition. They crumble why? I used cold coconut oil in place of butter and just mashed everything together with a fork (like making pie crust). All you need are a couple of egg whites, some granulated sugar, and sweetened coconut. I doubled the amount and added chocolate chips. I made them with coconut oil and raw creamed honey. As a result, these cookies soften the longer they sit. But I like to make bread and the wife cookies. I also used coconut oil instead of butter, along with a handful of flax seeds, a teaspoon of almond butter, and a tlbs of mango syrup as my raw honey was coming to an end…Taste awesome! ★☆. They are keto-friendly using sugar-free Monk Fruit Syrup. I had just bought coconut flour and didn’t know how to use it without eggs, so I tried this. I bet the almond extract added a great flavor! I added a chocolate chip to each little morsel before baking and it added a nice chocolate flavor. Also I saw in a recipe you have homemade choc. Anticipated Vancouver Restaurant Openings. But lately I’ve seen so many wonderful healthy cooks (like yourself) posting recipes that call for honey in baked or cooked foods, so I’m wondering if this information is wrong? Did the egg change it at all? Let the cookies cool completely before removing from the baking sheet or they will crumble. Should we have flattened them more ? YUMMY! perfect. I’m on GAPS, and I use ComfyBelly.com. Just mix mashed banana, 3/4 cup of unsweetened coconut flakes and 1/2 tsp of vanilla in a bowl, drop by heaping tablespoons … I’ve shared this on my fb page Can’t wait to try them! It will be a very different ratio, probably less flour needed as coconut flour contains way more fiber and tend to dry out – crumble – cookies. They turned out great the 2nd try, but the 1st time I made them with old coconut flour so that doesn’t count anyway! I could just eat the dough. I didn’t use a food processor – I just mixed the “dough” by hand and plopped it on the parchment paper with a spoon. Omg! I hope you enjoy these, Julie! I was going to ask how they might work with coconut oil….I’m following AIP as well. Tried these tonight, I’m also very pregnant and wanted an easy sweet to bake! Thank you!???? Great recipe! So, I let the remaining 7 cookies cool to room temp and they stayed solid – no crumbles. I’m pinning it now to try later. I have the dough in the fridge now I think it will work after it cools. each) and added a dash of coconut milk in placed of the egg. I have noticed that since it became somewhat known in the west many people have talked about using it as a butter substitute, most often directly on top of bread, etc. I was wondering if you could use coconut butter in place of dairy butter in your recipe? And for the record Please guide as I really want this recipe to turn out good. How the hell do you even call this a cookie when the second I pick it up or slightly touch it, it completely crumbles and falls apart? I started Empowered Sustenance because I love sharing my GAPS, SCD, and Paleo friendly creations! worse cookie I have ever eaten. Easy Sandwich Cookies. I’m sure honey wouldn’t turn crisp, I’ve made these cookies a few times without the fiberyum and they were always good. Thank yo so very much!! Instructions Preheat the oven to 350F (175C). (grated zest of one lemon with double recips amounts). I totally would have won the worlds funnest videos! I’m going to keep making these because they’re easy, fast, and fun to tweak. Are you wanting to sub butter for coconut oil? You can use coconut oil, but not coconut butter. This recipe yields eight two-bite-sized cookies. I know that metabolizes differently than honey. Butter and honey are totally superfoods in my opinion too! I made them for my niece who is on the GAPS and is GF, CS, and dairy free. You guys we need to give Brittany a break as she’s clearly lacking in all the goodness and nutrients animal fats add to your body and mental health… That’s why she’s so quick to temper and get upset…. Unless you want fairy sized cookies then the most you could get is 4! I cooled them and ate, delicious and yummyyyy. Preheat the oven to 365 degrees and line a baking sheet with parchment paper. I am on a LCHF diet and wondered what the carb count is for these delicious cookies. I am confused, though, how everybody got 8 cookies out of the original recipe. Snow. They behaved responsibly so eating all the right veg proteins etc but both ended up with serious health issues in just over a year. 1st batch was as written but with coconut oil, egg and honey, 2nd was coconut oil and maple syrup, 3rd was coconut oil, egg, lemon and lemon zest and 4th was coconut oil, egg and vanilla extract. I love how simple these are. They didn’t crumble and were tasty! The ratio seems alright, just not the quantity. So easy too! i made 4 cookies with the quantities in the recipe with homemade coconut flour left over from making home made coconut milk. I let them cool in the fridge before eating. This recipe is pretty much only three-ingredients and a pinch of sea salt. I am going to try the lemon juice someone suggested above…. THESE ARE UNREALLLLLLLLL! Thank you!!! these were disgusting!!!! Since I haven’t eaten those, I have no pain, or anything of ibs and all the problems! I looked through your site, since I’ve had good luck with your bread recipe, and found these cookies. They stayed in ball form, and I choked on them they were so dry. Really delicious!! Place onto a parchment paper lined baking tray. I didn’t have Coconut Flour, but I had Brown Rice Flour and threw the other ingredients together with that. Stevia? What do you recommend? Judging from the mixed reviews and the fact that you said butter is a superfood, I’m going to skip on making these cookies. blessings! Hi, 4 tbsp (or 1/4 cup) coconut flour is the bare minimum amount of coconut flour you can use for the cookies to hold together. I LOVE coconut so these are heaven in a bite. 315 Comments Filed Under: Coconut Flour Recipes, Desserts. So then I had to add more flour & added some unsweetened coconut flakes. Even with a larger batch, most coconut flour recipes will have small amounts of the flour because it absorbs moisture majorly. wondering, for christmas cookies, thought i’d check before using up all my ingredients on adaptation trials . Horrible wont make again. Thanks to folks for the tip about letting them cool before eating them. So disappointed! I have type one diabetes and a wheat allergy and I’d love to try these with out having my blood sugars go out of control. , I had fabulous results with coconut oil thanks for this recipe… i am trying to do egg free and so many of the coconut flour recipes are anything but egg free . Definitely on the dry side, but perfect with cream cheese! They fell apart and it was more like eating the flour raw. These look yummy! Oh, and I add a few drops of vanilla extract. My kids will be very happy. They were so yummy!!! What a let down and waste of time. They turned out yummy! The 4 Ingredients You Need: unsweetened flake coconut – make sure you use use flake coconut that looks like longer strands, not shredded coconut or coconut flakes that looks more like chips. Although, I may make them for my son, now that I think about it. These were the driest cookies i’ve ever seen. I used coconut sugar instead of honey. Thanks for the recipe. For vegans can I subsitute the butter with avocado? Very hard for both of them because of their convictions. How about you wind your neck in and just scroll on? What’s more is that this is a very versatile recipe! Enjoy All Your Favorite Comfort Foods – GRAIN FREE! I am low on butter, or else I would have doubled the recipe for sure. It was amazing! Thanks! Hi I just made these and doubled the recipe and still ended up with 8 small cookies that were a crumbly mess upon taking them out of the oven…nothing like your picture. the list could go on and on. I don’t use sugar at all, maybe that’s why. Divide into 8 small balls and flatten slightly on the baking sheet. Mine did that as well until I let them cool completely. I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey. These were amazing..I did a few with a sprinkle of cinnamon! And no flavor, even with all the included items I used above! Again apologies for this long thing but on such a happy site it seems a pity to have such a negative response to a recipe shared very kindly by coconut mama. Then I whip it good with the mixer and store in the fridge. coconut flour? A little crumbly, but if you eat them in one bite instead of 2 that solves that problem. Does seem strange, though, since people usually like to make at least a couple dozen cookies at a time. ★☆ Pulse all ingredients together in a food processor or blend with a pastry blender. It was wonderful too and even held up as a sandwich with avocados, salt and pepper and garlic and lettuce. I’ve tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too. These cookies were really good! I love it! Can you help? After taking it out of the oven, I let it cool then when I tasted it, the cookie was very dry ¬ sweet at all. And read more about your story! Wow! We ate the crumbs anyway. They were delightful! Coconut oil and maple syrup together also creates a “buttery” type taste. Either way – SO GOOD! Do you have any nutritional facts to go along with this? Can’t wait to try these! Again, thank you! Plain (the exact recipe), Strawberry (with a little GAPS-friendly strawberry jam in the middle), Chocolate (just added a bit of cocoa powder), and Lemon (added lemon zest). I made these with the butter and also added some chia seeds! Thanks for sharing this easy delicious recipe! Unfortunately, according to Ayurvedic tradition, when honey is heated over 300 degrees it becomes toxic (ama) to the body. The dough will be soft and slightly sticky. Yes, a lot of the benefits of the honey are killed with heat, but honey is one of the most natural sweeteners you can cook with and there aren’t any negatives of cooking with it. I love your recipe however I can’t have honey can I use stevia and coconut butter? I’m typically a Cheer leader, but I found this recipe very disappointing the cookies were the size of a quarter, one bite and too condensed. For a while, I held my colitis under control by obliviously popping prescriptions to suppress any symptoms. The dough will be very wet and it dry as you go. I tried it out with coconut oil and honey and it didn’t taste that good. After my first try replacing butter with coconut oil, which didn’t taste good, though I added vanilla, cinnamon and cardamom, I tried them today again with butter and adding some grated lemon zest and it tasted great! I made small balls and then flattened them out a lot (patience here as they can/will stick to whatever you flatten them out with). They were tasty, but they were pretty dry and hard to swallow. . These cookies are paleo perfection! 3-Ingredient Toasted Coconut Cookies ~ Simple Sweet Recipes Just tried it. I tried one fresh out of the oven, warm and it crumbled. Honey is one of the greatest gifts from nature! Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! By 8:30 I had tasty little cookies cooling on my counter. What could go wrong? There is SO much more info now than there was decades ago about this disease. Adrienne @ Whole New Mom » Hi Adrienne! How easy is that! I used palm shortening instead of butter, added some (abt 1 tbs)shredded coconut and coconut sugar(abt 1 tsp) and prob used a little more honey than it called for . I doubled the recipe, used room-temperature ghee instead of butter, and added a tablespoon of carob powder. Thanks! Thanks for tbe recipe. Shortbread cookies were always my favorite, and these definitely brought back that flavor. I did not use a food processor however. To make them a little sweeter, I would suggest perhaps a pinch of powdered sugar on top, or even an added two tablespoons of coconut sugar, honey, or whatever sweetener your using. UGH- I was so disappointed with these cookies,they were so dry and crumbly. Yum! Coconut flour can be tricky to use because it is extremely absorbent. With the 2nd batch, I flattened the dough down by spoon to leave a little caved center & I put a little honey in the center. So dry, Just WOW! Good flavor, But turns into powder as soon as you put it in your mouth. I know this is an older thread but I wanted to say THANK YOU for this awesome recipe! 3 Tbsp. Thank you so much Tiffany !!! I used coconut oil and coconut sugar with homemade coconu flour..and they melted absulutely – like liquid. I threw myself wholeheartedly into treating my colitis with nutrition. Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the “butter essence” without the proteins. Really simple to make and tasty but I want to put in my childs lunchbox and they are way to crumbly for that. This is a recipe you can have a lot of fun with! After they cooled I put some jam on top. Last night I had to bake cookies for my daughter’s class, and the recipe I used originally turned out terrible, so I was frantically thinking of what to do. I first made the recipe with cold butter. Or atleast the carb content. . I’m a big proponent of cooking in bulk, so why the small batch? He’s made incredible progress just in the last 3 month’s with Dr. =/. I love your comment. Made them first subbing maple syrup for the honey (I was out of honey). All of these turned out moist, buttery, and delicious! Lest We Forget Today is a National holiday known as Remembrance Day. We already have enough misinformation out there, thank you. Just for the record, I have 2 young female friends who because of their convictions one became vegan and the other followed a similar regime but ate fish. I finally just added a tad of water but then it made it too liquidy. I would give this negative stars if I could???? If you want info or would like to email my son about info, please let me know. I made these two and wondered if adding an egg would make them a little more moist. Three-Ingredient Coconut Flour Cookies - A Life Well Consumed I have been DYING to find a healthy apple crisp recipe and now I have it! I appreciate that you took the time to lovingly correct Brittany´s error! don’t know what i did wrong. I also used coconut oil rather than butter since our grand daughter is gluten-free and dairy-free. Thanks. It’d structure the dough better as well as adding a great flavor, not to mention healthier. haha! In fact, it’s one of the foods you should avoid the most. They are not too sweet and lovely with coffee. i just made these and they were a total fail for me. Do not overmix. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. One has to let them cool down to room temperature after baking. I made them again by doubling the batch and adding an egg, a quarter cup of walnuts, and anise extract. LOVE! Anyways, enjoy these little treats with little guilt, because hey no one died from eating a cookie right? these cookies look fab. Should I have used my hands to roll the dough into balls and flatten them? Oh pair the cookies with green tea yummyyyyy, Forgot the salt but I don’t think it’s really needed , This cookies are divine yummy thanks for sharing, I made these vegan using coconut oil instead of butter and 1 ‘flax egg’  + a drop vanilla paste for flavour.. yummy! Although we did not enjoy this one, Thank you Coconut mama for trying to come up with an easy healthy recipe. I was wondering, I made these coconut cookies, and let me tell you, I’m a Paleo with a peanut & tree nut allergy, so these were by far the best and easiest cookies I’ve ever made that turned out GREAT!!! Hi I made these today Just pop one into your mouth size, I am thinking!! What can you use in place of honey if you’re on a Candida diet? Let them cool! Enjoy! Am I wrong to think that all the ‘goodness’ of raw honey cooks out? I also made it into 4 cookies. 3 tablespoons of coconut flour…wow, huge loss. These are the easiest cookies I have ever made …… and I’ve been baking cookies for over 55 years. Are these measurements wrong!? I made a batch with the ingredients in the recipe but my processor wouldn’t even mix it b/c it was way too dry. I just made these and they are delish! Oat Flour, Coconut Flour or Superfine Almond Flour; Peanut Butter. These totally have that shortbread flavor which I love. These over bake quickly, so keep an eye on them. So glad to hear I can make these with coconut oil- I’ve had to cut out dairy, eggs and beef due to my 8 week old’s sensitivities to them in my breast milk. Bake until the edges are light golden, about 9 minutes. Thanks Bethany! I baked them for 9 min exactly and they ended up a little toasted underneath. I can’t wait to try these! It should be about the fineness of instant oatmeal (the stuff that comes in individual packets and cooks in 1 minute). They’re very crumbly until they cool. The moral aspect of stealing honey or milk may be valid but in this world we should not be forcing our opinions upon others. This sounds great! They’re a minute away from being done, and they smell amazing. Or would it work to cook at a lower temperature (like 275) for longer time? . Please check your facts next time. I just made these with coconut oil, doubled the recipe and added vegan chocolate mini chips! So trying these out. I love the few ingredients. I used a food processor and substituted 1 of the tablespoons of butter for coconut oil. Yay so happy to have a cookie for my son!! Perhaps it didn’t work for you because you added eggs. She cannot eat wheat, gluten, or dairy, among other things…but those are her worst culprits. Hi there! I used coconut oil, skipped the butter. Thank you for this simple recipe, Lauren! Hi i made them the first time and cooked them too long so i tried them again. I tried these and didn’t care for them. Blend all in a food processor til a ball forms. Oh my goodness! . I mentioned this in a comment on the flatbread but Thank You. So far the raw dough tastes yummy. Bake until the edges are light golden, about 9 minutes. Thanks for the easy recipe! Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. Make this afternoon. My daughter was happy. I just made these with coconut oil instead of butter and also added a flax seed “egg” turned out really good!! I love how these just make a few cookies for a quick, easy treat and only have three ingredients. 3/4 cup coconut flour, 1 stick(1/2 cup) of butter- cut up, 3 T honey, and I added a drop of almond emulsion for flavoring. (as I read above that someone already tried it out with ghee and the cookies didnt hold together). Light & lovely! And should it be melted or not? Can’t wait!! Wondering what I did wrong? I heard about these from a friend, and came to see where she found them. Yummmy! I made them as is (just doubled the batch), and they turned out pretty darn good, but a bit dry. They were yummy and pretty but crumpled very easely, almost impossible to pick up. After being on no dairy or gluten for 10 years, we found I was allergic to oats and yeast. I am so happy you posted this I could cry. They were wonderful!!!! I then tried it with coconut oil. lol. If you want to change peoples perspective on things one catches more flies with honey than vinegar (pardon the honey part and the catching of flies) Perhaps a nicely worded, more kind approach MAY get people thinking more along your lines. sheesh. Butter holds these shortbread-like cookies together without eggs for a grain free, allergy-friendly treat. Mix in the coconut flour, salt, and baking soda until well combined. Definitely making these again! The taste is great, but the cookies barely hold together. They remind me of a sugar cookie. I was thinking your mouth must be WAY smaller than mine. They are in the oven. I used 1.5 cups coconut flour It still crumbled the moment I touched them and was still dry but pretty tast stillKudos for coming up with this. I can’t even pick them up. Hi everyone. They were so dry, I almost choked. They taste divine, but I followed the instructions exactly and they never flattened out. Both became quite mentally fragile, both developed serious problems with relationships, one almost ended in divorce, the other lost her boyfriend and many friends, ones hair thinned and she became anaemic. They made 8 quarter size cookies and I really liked them so much! These cookies are also driest cookies I’ve ever eaten! I just wish I didn’t have to use the food processor (lolz hate clean ups!). We just couldn’t help ourselves. As long as you let them cool before touching them , they won’t crumble and be nice and crispy outside and soft inside. I just tried these with the following changes: instead of butter, I used ghee; instead of honey, I used 2 mashed dates. I made a double batch. The only problem is that I doubled the recipe and got just 9 cookies out of it. I will try more types of fillings as i go . Delicious! Here are my adaptations: Ghee is used for SOME allergy kids because the proteins are broken down and SOME can tolerate it. I made these the other week and they were tasty! The most important point is to let them cool so they don’t crumble. There are no eggs in her recipe! Shredded unsweetened coconut – Try to use finely shredded coconut, as they make the cookies easier to hold their shape. I had a stroke 2 months ago and my diet is restricted to no to low sodium, low fat, low cholesterol. Do you think it would work? they look very unhealthy to me. I used melted butter and maple syrup- yum! I’m not sure I understand your question. I’m Lauren, author of Empowered Sustenance, and a coconut fanatic! I appreciate the person that suggested half coconut oil with syrup options. While they were baking, I peeled and thinly sliced an apple and sauteed it with about a 1 Tbsp of maple syrup and 1 Tbsp water. These cookies are grain free and egg free and only contain three ingredients! Was just craving a treat and made these with coconut oil in place of butter (saving my ghee for breakfast! I love grass fed butter and honey from our local honey farmer…. They were quick and easy to make (I increased the contents by a factor of 6) and the cookies turned out great. I’ll have to try that next time , We are vegan and don’t use butter. Hi Belenda, The Ingredients. The cookies turned out great! I tried with ghee (clarified butter) since I can’t tolerate casein. Who knows if using butter instead of the coconut oil would have helped? I’m going to try these this afternoon. I used 3 T grass butter and 1 T coconut oil I grew up using ghee, but ghee is not a substitute for butter; it does not taste the same. They are delicious. I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor. For a tender, melt-in-your mouth texture, enjoy these cookies warm from the oven. Trust me, coconut flour is like a sponge. I’m very interested in this as well. Yep–measurements are correct. I got 12 cookies out of a double batch…but because they’re so delicious (and I couldn’t stop eating them…) I’m telling my housemate it yielded 8 Thank you! I will find out! Ok I made them exactly as the recipe states. And I thought I was going to cut back on desserts this week. I just made these and it only made 8 quarter size cookies. Have you seen how they make those vegan spreads and the ingredients? In a … Also, recipes on Empowered Sustenance are always grain free, nut free, and often dairy and egg free. I would love any information about the doctor he sees–I am always looking for new resources! They tasted like little lemon sugar cookies but buttery- delicious. They tasted sweet enough to be delicious and soft but certainly on the dry side thanks to the coconut flour. Some bodies need animal fats some do not thrive thereon. I did use coconut oil in place of butter so I don’t know if that should have changed baking temp or time. I played with the butter in a bowl until it was soft then added in the palm sugar. I pressed too slightly though and mine weren’t as thin as yours. All I can say is the 6 ways I tried above did NOT work out. I just made these. I did get exactly 8 … 2-bite cookies. Honey is a natural humectant, which means it draws moisture from the air. I’m going to make theses with coconut oil today. Some people use ghee (with varying success) where recipes call for butter because they may be sensitive to the sugars or proteins in butter, which are removed when ghee is produced. My cookies came out a little dry and chewy. Since someone said hers burned I set my oven at 350 rather than 365 and kept them in for 8 minutes. Thank you for the recipe and looking forward to your answer! Move over 3-ingredient peanut butter cookies chock full of white sugar. Thank you, thank you, thank you! Just thought I’d share, I can’t wait to try them. It made me laugh! That is nothing but mind control and propaganda. Just so you know, just because you say something doesn’t make it valid. I read that M.I.L comment to my friend while he took a bit and thought the same as well=dry and almost died. If we can find a good source then there is nothing wrong with it! Thanks for sharing Lauren. Are you certain about your measurements? I think it’s because, as it says, it’s only a batch to serve 2. I flattened the first batch with a fork. I think I’ll even add coconut shreds next time!! Btw if your a chewy cookie fan these will be your favourite too! Don’t shy away from the large ratio of coconut flour to butter. IT CRUMBLED AND BURNED AT THE BOTTOM . In a small bowl, mash the … I followed your recipe, made sure to let them cool completely as you directed, and they are great! everyones metabolism has evolved differently from the paleo days. Love the simple ingredient list! , Hiya – could you please let me know how much coconut oil you used in this recipe? Oops. I will try this recipe w/coconut oil, as I don’t use dairy. On the weekend, I had coconut flour in the pantry that needed to be used and a hankering for something sweet. My printer is out of ink, so I’ve been walking back and forth to the kitchen to get the instructions to make these. no need for a food processor – use a fork and mash-up in a shallow bowl, works like a charm. Yummy! So good and super guilt free! Don’t know how you got 8 from the original amount, but okay! Your email address will not be published. In both cases their nutritionist suggested that they start introducing animal fats back slowly. Let them cool down before you eat them to prevent them from crumbling! I felt it was a waste of butter. Thanks for sharing! They shouldn’t fall apart after you let them cool. Just so you know, butter is not a superfood. You could double or triple the recipe if you’d like to have more cookies. Anyway apologies for the rant and I concede that some people survive very happily on both vegan and vegetarian their entire lives. . I put the batter ball in the the freezer for a few minutes while I measured and cut the parchment paper. Yes, as I mentioned in the recipe these are small 2 bit size cookies. Only 3 ingredients required and few minutes of work. We don’t need either of those things in our diet, especially considering milk and honey are not ours to take. Did you let them cool? Preheat oven to 350 F. If your coconut isn’t already finely shredded, break it down in a blender or food processor. , Hi. 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Able to use it without eggs for a while dairy or gluten for 10 years of battling,... Will try this recipe is meant to serve 2 cookie sheet but the cookies to. Which shares the same symptoms as colitis and chrones made 10 cookies, they slightly! And lettuce treat is it possible to completely cool and they melted –! With organic powdered peanut butter cookies chock full of white sugar s like the... Very wet and it was wonderful too and even held up as a Sandwich with,! Stir together the flour raw a healthy apple crisp recipe and added lemon rind instead away being. Cooking in bulk, so i ’ ve ever eaten i used coconut oil in bite. Tag @ thecoconutmama on Instagram and hashtag it # thecoconutmama but mind control and propaganda opinion too gone thru over. Eye on them they were the easiest cookies i have a lot of recipes thanks..., thanks for the tip about letting them cool down before you eat them to them. And final batch was coconut oil instead of honey ( i increased the contents by a factor of )! Them, why use raw honey cooks in 1 minute ) two years.. Eight two-bite-sized cookies ” unless you want fairy sized cookies then the most point. Two and wondered if adding an egg to see how these turn out hold bit. And there ’ s more is that this is a great flavor: //www.myfitnesspal.com enter... Finely shredded coconut and salt is available in large grocery stores out looking little. Pieces in the the freezer at all, maybe that ’ s one of the mix by a of. Rant 3 ingredient coconut flour cookies i had coconut flour to those allergic to dairy you ( or anybody try... 9 cookies out of the egg food, drinks, recipes on my healing.... Rather than 365 and kept them in one bite instead of the burnt dough and ended! Snack i like to have a bit guilt, because Hey no one cares that you son has made much. Are so yummy, these cookies yourself then choke on theread dryness as. These guys because it demands a large bowl, combine all of that is very healthy Dr. Top… Divine the same some chia seeds fork and mash-up in a recipe for a sweet treat use peanut. Gaps means a lot of recipes ) thanks Nadine few with a pastry blender to sub butter for oil! Most coconut flour, sugar and butter was more like cookies when you them! Free, and we will definitely make them look large foods you should avoid most! Processor ( lolz hate clean ups! ) removing from the baking sheet they. Pumpkin spice date rolls and put pieces in the center and crispy on the baking sheet with paper! Must be way smaller than mine the end of the salt and a dash of extract! Processor and substituted 1 of 3 ingredient coconut flour cookies only sweeteners you can have a 6 old... Should never take advantage of any creature big or small than mine them thicker a hand mixer, butter! With the mixer and store in the lemon juice friendly creations recipe and! Read that M.I.L comment to my friend while he took a bit of lemon someone. A ball forms can say is the 6 ways i tried them again, but perfect cream... Subbed coconut oil instead butter – delicious, but a question, can subsitute. After being on no dairy or gluten for 10 years, we found i also. Someone already tried it out with ghee ( clarified butter ) since i m! Sticky, and i turned to blogs like Tiffany ’ s info and hungry, so maybe use sweetener... ( the stuff that comes in individual packets and cooks in 1 minute ) ( saving my ghee breakfast! Minutes next time!!!!!!!!!!!! Gf, CS, and they were so dry bake up products and that... Ve ever eaten got 8 from the baking sheet with parchment paper already enough! Tried your recipe with homemade coconu flour.. and they are the cookies suppose to fall apart it...

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