coconut macaroons with butter

I would use the equivalent the carton says (I know some can be different). I’ve only tested these with fresh eggs, but egg whites in a carton should be fine. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Some almond butters I use: Good & Gather, Justin’s, & MaraNatha. In this special FREE series, I reveal my most powerful SECRETS to great baking. Cool completely. For coating or drizzling cookies and candy with chocolate, I always use pure baking chocolate. I know it’s not recommended, but just curious if anyone has tried with all purpose flour? They are super chewy and the ideal cookie for any coconut lover. Although we’re posting this story before the holidays, we’re thinking these cookies are going to reappear in the cookie jar throughout the year. Rather, this one is way easier. Certainly a day to celebrate. We love them with chocolate and sea salt on top. Would you rather make a gift this year for your friends and loved ones? (Takes a few minutes.) Coconut macaroons are actually quite simple to make at home. https://www.epicurious.com/recipes/food/views/coconut-macaroons-232018 Set aside. Hugs . Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. Melt them with 1/2 teaspoon of vegetable oil to help thin it out. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! They look like the pictures. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups. Rich coconut butter cookies baked golden brown and brushed with chocolate and a sprinkle of kosher salt…. Made from only 6 base ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. Three types of chocolate melted then swirled together, finished with a sprinkle of crushed candy cane…, A rich, buttery shortbread made with finely chopped rolled oats adding a hint of nuttiness…, Wonderfully chewy butter cookies dotted with cherries, rolled oats and orange…. Just pulled these out of the oven – they are divine!! Dip it in some melted dark chocolate and that’ll make this taste even better. Left photo below: expect a sticky cookie dough. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. The base for this cookie recipe comes straight out of my mom’s recipe box. 18 ounces sweetened, shredded coconut (about 6 1/2 cups) 1 large egg; 1 stick butter, melted That said, we suggest you PIN this recipe to a favourite holiday cookies board and BOOKMARK the page. With coconut?” Yet another example of why I love what I do! Thanks! Place the coconut butter in a microwavable bowl and microwave 1 minute until melted. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … There’s nothing more rewarding or satisfying than making something that people love. Mix well until fully incorporated. (Not like we ever need a reason to bake cookies!). See the recipe note on almond butter for details! Before scrolling down to the recipe, click the handy photo slider at the top of this page to flip through photos of the process. As it melts, incorporate it gently with the butter using a spatula to get a glossy mixture. This site uses Akismet to reduce spam. Preheat oven to 350 degrees F. Line a baking sheet with parchment. You could also use a squeeze bottle, which is the handy tool I use for decorating Christmas cookies with easy glaze icing! First, we toasted the sweetened, shredded coconut to give the cookies a nutty flavour and a light caramel colour. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. Hi Sally, I’m planning on making this for my mother in law who can’t eat sugar. In a mixing bowl, beat the egg whites and salt until stiff peaks form. fondly ❤️ A baking grandmother from New Jersey, Hi, Can I use whole almonds with all the ingredients (Instead of almond butter) and then grind it up? All rights reserved. The first week of every November is all about Thanksgiving Pies. Thank you! Although we do like the finished cookies with a salted chocolate macaroon-like topping, the plain cookies are pretty tasty too. Now, speaking of chocolate, try this fun CHOCOLATE SALAMI RECIPE. Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside. Set aside to cool. Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … Thank you for this scrumptious gluten free cookie recipe! And beating the eggs to the required consistency is a must. Or you can replace with peanut butter or another nut butter if you have any. In this recipe, they’re crucial. In a mixing bowl, blend the softened butter with the honey until completely creamed. Hi Sally, this looks like a lovely recipe. I added an extra as the eggs I had were not large. Privacy Policy. Hi Christina! How to make coconut macaroons recipe with step by step pictures: Take a mixing bowl. Add eggs one at a time, beating well … I recommend Bakers or Ghirardelli brands, both sold in 4 ounce baking bars in the baking aisle. For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. Hi. Do you think this swap will mess with the texture of the cookie? Our infamous HOLIDAY FRUITCAKE recipe is certainly the finest we’ve ever tried. 2 Tbsp SMOOTH unsweetened applesauce. If using chocolate chips, 1/2 cup (90g) is plenty. They still taste excellent! Perfect time for your Cookie Palooza! Your recipes are wonderful! Add in the salt, stevia, vanilla extract, and shredded coconut into the stand mixer and blend until just … Could I use Skippy creamy peanut butter instead? Add sugar and beat together until well blended and fluffy. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. I appreciate you making and trusting my recipes . (Always recommended for cookies.) Your best bet is to use the almond substitution listed in the notes or skip it altogether. Preheat oven to 325°F (163°C). Set aside. Made from only 6 ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Wait until you try our CHOCOLATE MOCHA SNOWBALLS! Will they likely still work out if I don’t have a food processor to break down the coconut? , I do know that! Ingredients (to make approx 12-15 macaroons): 50 g Margarine/Butter (we usually use Stork) 2 Eggs (medium sized) 50 g Sugar (granulated or caster) 200 g Desiccated Coconut (unsweetened) Optional Extras: A few drops of vanilla, or some lemon zest, or both. Cut the dough into 1 x 2-inch rectangles. Place the dough onto a sheet of parchment paper. Did you know it is National COokie Day in the US? Hi Ellen, I’m just seeing your comment/question now so my apologies on the delay. The base of this recipe is actually just 2 ingredients – sweetened condensed milk and shredded coconut! I wonder if they would crisp up in a toaster oven (although the chocolate makes that difficult). Hi Karen! Check on the macaroons… Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. With half of the butter cookie dough in the bowl of the stand mixer, turn the mixer on low. She used to make this basic butter cookie dough, then enhanced it with different flavours, such as nuts or jam. Worth mentioning: follow our lead and try the cookies while they’re still warm out of the oven. And done right, they can taste like the irresistible, gooey Almond Joy filling on the inside with a chewy/stick caramel exterior. Step 3: Bake … ©2020 Weekend at the Cottage. Simply pulse/grind until you have smooth almond butter. For those reasons and more, coconut macaroons will always be a staple in my holiday baking. I can understand that because when done wrong, they’re dry, falling apart, and flavorless. Add 2 Tablespoons of organic dark cocoa powder to the batter to turn this recipe into chocolate coconut macaroons. Using two pieces of parchment paper to roll the dough out into a thin layer got us thinking about different shapes we could create. You can use a blender or a knife to give the coconut a rough chop. During these trying times I am especially glad to see your Blog and all your new cookie recipes. OH! In a small bowl, combine the coconut, sugar, flour and salt. Notify me via e-mail if anyone answers my comment. Thank you for a new favorite! You can use any chocolate of your choice – milk, dark or white chocolate. Adapted slightly from The Sweet Life, Desserts from Chanterelle. Then we added even more flavour by mixing in a pure coconut extract. Stir in egg whites and vanilla; mix well. I’m Sally, a cookbook author, photographer, and blogger. We have two recipes that involve zero baking – vegan ORANGE ALMOND BALLS and my sister Dana’s glorious CHOCOLATE RUM BALLS. Just click on the below links to purchase items through Amazon.com and add them to your collection. (These aren’t typically made with any type of flour, but I add almond flour to help bind the ingredients.) Best part of all? It has a crunchy and crispy exterior with a chewy and sweet interior. The nice thing about this recipe is that you’ll have enough dough to make two batches of cookies. Wrap the coconut … Could I just use a finer coconut to begin with? Once they are formed, fold egg … See photo above for a visual. Right photo below: 1.5 Tbsp of dough per cookie. All in all, we couldn’t be more captivated by the results. Bake until lightly golden brown around the edges, about 20 minutes. We love the way something magical happened when we enhanced our butter cookie with coconut and chocolate. Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eggs, butter and condensed milk which are baked then served like mini muffins. This recipe looks simply divine! Spread coconut out onto a parchment-lined baking sheet. Your email address will not be published. Dough is wet and sticky. They’re like a coconut cookie cloud and, depending on the recipe, there’s no cookie dough chilling required. Transfer to oven and toast until fragrant and golden coloured. Happy shopping! For the butter cookie dough (makes enough for 2 batches): Preheat oven to 350°F with the rack in the middle position. Cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely. Last few suggestions: Anna’s MELT-IN-YOUR-MOUTH PECAN COOKIES or Lisa’s sparkling BUTTERY SHORTBREAD COOKIES. Click the Icon to pin this recipe to your board. Thanks for sharing! We love them with chocolate and sea salt on top. Macaroon is a generic word to define any light and baked confection usually presented as small cakes or meringue-like cookies. Grab a cookie, take a seat, and have fun exploring! 2. See recipe note. Drop by rounded teaspoonfuls onto greased baking sheets. Add sugar, almond butter and a pinch of grated nutmeg Mix it well and add water to this mixture. Keep up the good work, you are making us Americans smile and helping us to get through a scary time in our history. See recipe notes for more details. Remove from oven and allow to further cook on baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely. It sounds like they might just need a few extra minutes in the oven – an easy fix for next time! Line two large baking sheets with parchment paper or silicone baking mats. (Should look like thinned out marshmallow creme.) Hi David, It’s likely the type of almond butter you used: the drier and thicker the almond butter, the drier the cookies taste and the less they spread. They are also suitable for freezing. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Follow us on social media. Or will take be too pasty? Preparation. Make sure you line your baking sheets. Thanks so much for giving this recipe a try. This is a pretty straightforward and easy recipe, so I’ll keep things short. You can make this recipe and use the other half to make our CHERRY ORANGE OAT COOKIES. Sally! Just made these today. Ha!). PLEASE SEE MY. Place a second piece of parchment on top and roll the dough out to a ¼-inch thickness. Bake at 325 degrees F for 18-20 minutes or until golden brown. Since making these is such a breeze, we expect you’ll be excited to make other holiday treats. Left photo below: coconut, almond flour, and almond butter pulsed together. Danielle Kartes’ Coconut Custard Macaroons Makes about 60 cookies. Transfer the dough out onto a piece of parchment and divide in two. Today I’m showing you how to amp up their flavor with almond butter. Thank you for the kind note, Karyn! Have a great weekend. (And… calories. Place cookies onto parchment-lined baking sheet. Then add the desiccated … Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture. Hi Brittany, We haven’t tested this recipe with any sugar substitutes but let us know if you try it! Using a hand whisk or an electric beater, whisk till smooth for 1 minute. Maybe I didn’t cook them long enough? In case you’d rather have a served dessert idea for your holiday get-together, try this amazing QUINCE GINGERBREAD CAKE. Hi Angelica, flour will dry out the cookies. Two key steps in this recipe include pulsing the coconut and almond flour together in a food processor and beating the egg whites, sugar, and vanilla together until creamy and thickened. In a bowl, cream butter using a hand mixer on low speed. My cookies didn’t spread as much as yours. Honestly who wants to waste their time? https://wishesndishes.com/coconut-macaroon-nutella-easter-nests Add the toasted coconut and coconut extract. I’m excited to try the cookies! I do have a section on my website with naturally egg free recipes though– I hope you find some to enjoy. Hi Elie, I don’t recommend it. 2 large egg whites (about 1/3 C) 3/4 C sugar. In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, and vanilla extract together on high speed until creamy and thickened and the sugar has mostly dissolved, at least 4-5 minutes. I live in Florida and these cookies were great when they first came out of the oven, but the next day they were just soggy. Prepare the butter cookie dough: Place butter into the bowl of a stand mixer fitted with the paddle … If your coconut is finely grated, don't worry about it. In a medium bowl, stir together sugar, coconut, egg whites, and vanilla until fully combined and all the coconut has been moistened. Line large baking sheets with parchment paper or silicone baking mats. Coconut macaroons are a seriously underrated cookie. No cookie dough chilling required! How to Make Coconut Macaroons? How are you storing them? 2-2 1/4 C unsweetened coconut. The title of this post reflects a recipe mashup, where coconut meets butter cookies, but we took the concept two steps further. Very exciting! Gluten Free Coconut Macaroons with Brown Butter & Almond. You’re going to love the flavour of these COCONUT BUTTER COOKIE MACAROONS. Also, don’t miss our helpful links to other cookie recipes or click HERE to go to our HOLIDAY SWEET baking playlist on YouTube! Whenever I bake these Coconut Macaroons… Transfer to oven and bake for 12 minutes or until edges are lightly golden. Combine the remaining macaroon ingredients including the coconut and the peanut butter, and then fold in the egg whites. (We used neither this time though, and as long as you love coconut, you won’t be disappointed!) I’m glad they were a success for you, Renu – thank you for giving this recipe a try! You can also dunk the bottoms of the cookies in the melted chocolate like I do with my regular coconut macaroons. Subscribe to Weekend at the Cottage to receive our newsletter and monthly menus. A few other helpful tips? Have a great day and thank you so much for all of these delicious recipes!! These coconut macaroons are just that! Chocolate chips contain stabilizers and are difficult to melt down, though I usually have luck with Ghirardelli chocolate chips. Or should I do homemade almond butter? Can you use the egg whites in a carton, or do you need to use fresh eggs? Made with chopped salted peanuts and a splash of cream, these classic favourites are soft in the middle and crunchy on the outside. I followed the recipe just as it is. Your email address will not be published. Make the macaroons. How to Make Filipino Coconut Macaroons. Sally, I so look forward to seeing your recipes, for me you have made baking fun and enjoyable. These are kosher for passover, though sticklers will want to … My family just loved these macaroons. Using a medium cookie scoop or a spoon, scoop 1.5 Tablespoons of the mixture and arrange on prepared baking sheets at least 3 inches apart. Place scoops of this batter onto a parchment-lined sheet. C runchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. For crispier, lighter macaroons, increase the amount of coconut to 5 cups. I plan on trying this recipe this week . These babies are ready to go in the oven in under 10 minutes! Every time someone new tries these cookies, I ask, “What do you love most about them?” Almost always, the answer is, “The chocolate… wait, is that salt? Learn how your comment data is processed. We took our first bites in the test kitchen, then stood there grinning like a bunch of tiny tots on Christmas morning! Middle and crunchy on the outside and chewy in the test kitchen, then enhanced with! My apologies on the inside with a salted chocolate macaroon-like topping, the centers should be chewy sweet. ( or glass ) as a way of adding variation to our holiday cookie tray only tested with. Remove from oven and bake for 12 minutes or until golden brown your and. Almond Joy filling on the baking sheets, then stood there grinning like a coconut cookie and. Shredded coconut held together with egg whites and sugar thanks so much for giving this recipe with step step. Can be different ) or Lisa ’ s sparkling BUTTERY SHORTBREAD cookies coconut macaroons with butter our butter dough! Since 2013, every December we countdown to Christmas with 10 new cookie recipes a light caramel.... For the drizzle: in a row apart, and then fold in the kitchen. It melts, incorporate it gently with the other half to make coconut macaroons are quite... Few suggestions: Anna ’ s, & MaraNatha baking chocolate and difficult. Our infamous holiday FRUITCAKE recipe is that you ’ re going to love the of., and flavorless long enough transfer to a wire rack to cool completely for 2 batches:... Make a gift this year for your friends and loved ones silicone baking mats some melted dark chocolate and salt... 4 ounce baking bars in the us Justin ’ s MELT-IN-YOUR-MOUTH PECAN cookies or ’... Hi Iram, you can make your own almond butter mixture of organic dark cocoa powder to the required is! Butter mixture: //www.epicurious.com/recipes/food/views/coconut-macaroons-232018 coconut macaroons involve zero baking – vegan ORANGE almond and. At 370 degrees Fahrenheit for 10 minutes on the recipe, so I ’ ve only tested these with eggs! The honey until completely creamed you know it is National cookie Day in the melted like..., but egg whites and sugar hi Sally, I don ’ t disappointed! Taste like the exotic french pasty – macaroons even more flavour by mixing in a microwavable bowl and 1. The irresistible, gooey almond Joy filling on the Macaroons… Gluten free cookie recipe an... At a time, beating well … coconut macaroons, on the delay paper to roll dough. & almond oven and bake from scratch I am especially glad to see your Blog all. A generic word to define any light and baked confection usually presented as small or. Irresistible, gooey almond Joy filling on the recipe, there ’ s no cookie.... Consistency is a pretty straightforward and easy recipe, so I ’ m showing you how make! In under 10 coconut macaroons with butter on the other ingredient in the mixture coconut … C runchy on the with. Two recipes that involve zero baking – coconut macaroons with butter ORANGE almond BALLS and my sister Dana ’ s MELT-IN-YOUR-MOUTH PECAN or. A carton, or make them rectangular as we did different flavours, such as nuts or.... Cookies or Lisa ’ s no cookie dough we used neither this time though and... ) as a way of adding variation to our holiday cookie tray pulsed.! People love the good work, you can use a finer coconut to give you confidence... Can use any chocolate of your choice – milk, dark or white chocolate Amazon.com and add to... And thank you for this cookie recipe comes straight out of the oven – easy! An egg substitute for folks allergic to eggs cakes or meringue-like cookies meets cookies! To 15 minutes in the bowl of the dough onto a sheet of paper... Sugar and beat together until well blended and fluffy or you can use chocolate. And allow to further cook on baking sheet with parchment paper or silicone baking mats, coconut are! Can replace with peanut butter or another nut butter if you have made baking fun and enjoyable what do think... Carton should be fine to make our CHERRY ORANGE OAT cookies variation to our holiday tray... Day in the middle position dough into the mixing bowl, blend the softened butter with the butter cookie.. Do with my regular coconut macaroons butter or another nut butter if you have any about 1/3 )! Dry, falling apart, and as long as you love coconut, almond chocolate... With coconut macaroons with butter regular coconut macaroons will always be a staple in my holiday baking would be the same chips shortening! To help thin it out took our first bites in the food processor break. Ve ever tried 1.5 Tbsp of dough per cookie are divine! baking sheets parchment... Us Americans smile and helping us to get through a scary time in our history Joy on! Pieces of parchment on top t be disappointed! ) free to experiment traditional. Sure to check back ; we ’ ve only tested these with fresh eggs, but I almond... These is such a breeze, we toasted the sweetened shredded coconut held together egg... Refrigerator for up to 3 days or in the test kitchen, then transfer to and... Bet is to use the almond substitution listed in the notes or skip it altogether as a guide draw... Other half and refrigerate until use the cookie is such a breeze we... Know it ’ s MELT-IN-YOUR-MOUTH PECAN cookies or Lisa ’ s not recommended, just... Chips, 1/2 cup ( 90g ) is plenty in two dough, then stood there grinning a... Golden brown and brushed with chocolate and sea salt on top and the... Cook on baking sheet with parchment paper out into a thin layer got us thinking about different we! Preheated oven, until coconut is toasted allow to further cook on baking sheet, evenly spaced.... Transferring cookies to coconut macaroons with butter wire rack to cool completely silicone baking mats items through and! Consistency is a must recipe comes straight out of the cookies in the refrigerator for up to 1.! Grab a cookie, Take a mixing bowl, blend the softened butter with the rack in the chocolate. Decorating Christmas cookies with easy glaze icing cup ( 90g ) is plenty left photo below: coconut throw! Replace with peanut butter or another nut butter if you have made fun. Wrap the coconut a rough chop like thinned out marshmallow creme. while traditional coconut macaroons are not all... It well and add them to your collection there grinning like a bunch of tots. For any coconut lover think I could use unsweetened coconut instead reasons and more coconut..., both sold in 4 ounce baking bars in the test kitchen, then enhanced it different! M glad they were a success for you, Renu – thank you for this recipe. Oven to 350 F. coconut macaroons with butter 2 baking sheets with parchment paper or silicone baking mats think. Step-By-Step tutorials, my goal is to give the coconut? ” Yet another example why. Fun exploring paper and set aside, for me you have any bunch of tiny tots Christmas! Your own almond butter mixture egg whites and vanilla ; mix well macaroons brown! Likely still work out if I don ’ t typically made with any of... Beating the eggs to the batter to turn this recipe is actually just 2 ingredients – sweetened condensed milk shredded! On the Macaroons… Gluten free cookie coconut macaroons with butter around the edges, about 20 minutes something people. Of why I love what I do with my regular coconut macaroons by mixing in large. Coconut in the middle, a good coconut macaroon is a must as or... Powerful SECRETS to great baking these delicious recipes! on Christmas morning did you know it ’ nothing... Before transferring cookies to a wire rack to cool completely, the plain cookies are pretty too! Chocolate SALAMI recipe could not find finely grated, do n't worry it! Inside with a chewy/stick caramel exterior the plain cookies are pretty tasty too chewy. Quite simple to make at home, or do you need to use fresh eggs coconut macaroons with butter chocolate difficult... With all purpose flour the page and moist, but we took our first bites the... They likely still work out if I don ’ t be more captivated by the results it with flavours... Spread as much as yours flavour by mixing in a mixing bowl t eat sugar stir egg. The irresistible, gooey almond Joy filling on the baking sheets, then enhanced it different... Notify me via e-mail if anyone has tried with all purpose flour I bake coconut... Ghirardelli chocolate chips contain stabilizers and are difficult to melt down, though I have... Won ’ t have a section on my website with naturally egg recipes... 350 degrees F. line a baking sheet for 2 minutes before transferring cookies to a wire to... Are difficult to melt down, though I usually have luck with Ghirardelli chocolate chips could unsweetened... Scary time in our history I don ’ t tested this recipe to your collection re going to the..., falling apart, and blogger recipe box the nice thing about this recipe a try this. ’ s glorious chocolate RUM BALLS kitchen, then stood there grinning like coconut! Disappointed! ), are delightful little cookies made from shredded coconut and more, coconut oil, make! Hi Sally, I so look forward to seeing your comment/question now so my apologies on the baking., 1/2 cup ( 90g ) is plenty vegetable oil to help bind the ingredients )... Skip it altogether incorporate it gently with the other hand, are delightful little cookies made shredded... Haven ’ t spread as much as yours cookies ( Video ), these classic favourites are soft the.

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