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Himalayan Honeysuckle: Leycesteria formosa. Chocolate Soldier Columbine Is Honeysuckle Poisonious?. It’s an extremely handsome shrub with a long season of interest, bearing shapely leaves, trailing white and claret flowers from mid- to late summer, followed by reddish purple berries in autumn. It has a very bitter taste and is not very desirable, though the birds love it. Noteworthy Characteristics. The two major classes of them include non-native Asian types and native North American varieties. Himalayan honeysuckle is a relatively unknown shrub, but its graceful green stems, pretty white flowers and purplish-brown fruits make it a real winner. I dont spend thousands a year wailing and nashings teeth worrying about what in some peoples eyes are invasive species, Britains full of them, I had a Himalayan Honeysuckle appear 4 yrs ago, its now 12 feet tall and full of beautiful racemes of flowers and berries, The postman hates it but the blackbirds love the berries, the postman lost. Himalayan Honeysuckle: Leycesteria formosa. 10. Often, the plant flowers and produces fruit simultaneously, adding to the beauty of the Himalayan honeysuckle. Leycesteria formosa. Caprifoliaceae (honeysuckle) Where is it originally from? Family. Leycesteria formosa 'Golden Lanterns' - Himalayan Honeysuckle. Himalayas. Deciduous or semi-evergreen, many-stemmed perennial shrub (<2+ m) with straight, hairless round stems (1-2 cm thick) that are hollow and green when young but become woody. A splashy new plant with brightly colored golden heart shaped leaves and pendulous white and burgundy flowers. Leycesteria formosa really draws in the wildlife. Herb: Himalayan Honeysuckle Latin name: Leycesteria formosa Family: Caprifoliaceae (Honeysuckle Family) Edible parts of Himalayan Honeysuckle: Fruit? What does it look like? are common across the United States. The hummingbirds go wild over it and animals and birds eat the berries. Leycesteria formosa, commonly called Himalayan honeysuckle, is a multi-caned deciduous shrub in the honeysuckle family that typically grows to 3-6’ tall.It is native to forested areas of the Himalayas and southwestern China. Leycesteria formosa is a robust and easily grown shrub native to China and Tibet, which attracts a wealth of wildlife. The fruits are said to taste a little like burnt caramel. I have not tasted the berries but they are supposedly edible and have a bitter taste. Himalayan honeysuckle Botanical Name. - one unconfirmed report said that the fruit is edible. Commonly known as Himalayan Honeysuckle, this gold-leaf version is a real show stopper. In late summer, your plants will begin producing edible fruits that are mature when they turn dark purple. Chocolate Berry, which is a Himalayan Honeysuckle Strawberry Tree – they're not that choice, but they're 100% edible Haskap, which is the old fashioned name for Honeyberry. 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